www.chaithaicuisine.com

Appetizers

1.  Fresh Rolls (2)                                $4.00

Fresh rice paper wrap with lettuce, tofu, rice noodles and vegetables served with peanut sauce. 

(Optional shrimp available  $5.00)

2.  Spring Rolls (3)                             $4.00

Crispy rice paper wrapped with mixed vegetables service with sweet & sour sauce.

3.  Baby Spring Rolls (8)                   $4.50

Crispy rice paper wrapped with mixed vegetables service with sweet & sour sauce.

4.  Shrimp Rolls (6)                          $8.00

Rice paper wrapped with shrimp slightly fried served with sweet & sour sauce.

5.  Chicken Satay (5)                        $8.00

Marinated chicken in mixture of herbs and spices served with peanut sauce and cucumber salad.

 6.  Golden Tofu (8)                          $4.50

Deep fried tofu served with sweet & sour sauce.

 7.  Pot Stickers (8)                           $4.50

Chicken vegetable dumplings deep fried served with special sauce.

 8.  Crispy Wonton (8)                     $4.50

Fried wonton stuffed with grounded chicken serve with sweet & sour sauce.

9.  Golden Triangle (5)                   $4.50

Fried tortilla stuffed with grounded chicken.

10.  Sampler Platter                       $13.00

Chicken Satay (3), Baby Rolls (3), Fried Wonton (3), Golden Tofu (3), Pot Stickers (3), Shrimp Rolls (2) served with peanut sauce, sweet & sour sauce, teriyaki sauce and cucumber salad.

Soups 

Choices:


chicken, beef, pork, tofu, veggie $9


11.  Tom Yum

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

12.  Tom Kha      

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms in coconut milk.

13.  Tofu Soup                                     $9.00

Tofu and vegetables in clear broth.

14.  Wonton Soup                                $9.00

Wonton stuff with ground chicken and shrimp in clear broth.

 Salad

15.  Chai Thai Salad                              $8.00

Lettuce, tomatoes, cucumbers, carrots, onions and hard boiled eggs with peanut sauce.

16.  Som Tum (Papaya Salad)               $8.00

Shredded green papaya mixed with hot chili, garlic, tomatoes and peanuts served in lime sauce.

17.  Beef Salad                                   $11.00

Grilled slices of beef, lettuce, tomatoes, onions and cucumbers in spicy lime juice.

18.  Larb                                             $11.00

           Choices:  Chicken, Pork or Beef

With mint leaves, onions and ground roast rice with spicy lime juice.

19.  Yum Talay (Seafood Salad)          $12.00

Seafood combination with tomatoes, onions, cucumbers, lettuce with spicy lime sauce.

 

Choices:

Chicken, Pork, Beef, tofu, veggie $9.00

Shrimp or Squid                 $11.00

Seafood                               $12.00

 Rice

20.  Chai Thai Fried Rice

Fried rice with eggs, tomatoes, onions, carrots, peas and green onions.

21.  Hot Basil Fried Rice (Evil Meeting) 

Fried rice with chili sauce, eggs, bell peppers, onions and basil.

22.  Pineapple Fried Rice

Fried rice with eggs, raisins, cashew nuts, tomatoes, pineapples and green onions.

23.  Golden Fried Rice

Fried rice with eggs and curry powder with mixed vegetables.

Curry

24.  Red Curry 

Egg plant, bamboo shoots, bell peppers and basil with red curry in coconut milk.

25.  Green Curry

Egg plant, bamboo shoots, bell peppers and basil with green curry in coconut milk. 

26.  Yellow Curry

Potatoes, carrots and onions with yellow curry in coconut milk.

27.  Mussaman Curry

Potatoes, carrots, onions and peanuts with mussaman curry in coconut milk.

28.  Panang Curry

Green beans, bell peppers with kaffir lime leaves with panang curry in coconut milk.

29.  Pineapple Curry

Pineapples, bell peppers, tomatoes, mixed vegetables and basil in Thai red curry.

Stir fry

30.  Pad Ka-Prow

Ground fresh chili, bell peppers, onions, mushrooms and sweet basil.

31.  Sweet & Sour

Tomatoes, cucumbers, onions, carrots, pineapple, bell peppers with sweet & sour sauce. 

 

32.  Garlic & Pepper 

Stir fried mixed vegetables in garlic sauce.

33.  Thai Ginger 

Fresh ginger, mushrooms, black mushrooms, onions and bell peppers.

34.  Cashew Nut 

Carrots, onions, bell peppers and cashew nut served with sweet chili paste.

35.  Pad Broccoli

Stir fried broccoli and carrots in special sauce.

36.  Egg Plant Lovers

Bell peppers, onions, egg plant and basil with sweet chili paste.

37.  Pad Phet

Egg plant, bamboo shoots, onions, bell peppers and basil with spicy chili paste.

38.  Pra Ram (Swimming Rama)

Steamed vegetables with peanut sauce

39.  Pad Prik Khing 

Sweet green beans, bell peppers with spicy chili paste.

40.  Pad Ruam Mit 

Mixed vegetables in mild house special brown sauce.

Desserts

Coconut Ice Cream             $3.50

***Seasonal***

Mango w/Sticky Rice          $8.00

side orders

Steam Rice                                   $2.50

Sticky Rice                                   $3.00

Peanut Sauce                                $3.00

Steam Vegetables                         $3.50

                                                                      

Choices:

Chicken, Pork, Beef orTofu $9.00

Shrimp or Squid                 $11.00

Seafood                               $12.00

Noodles

41.  Pad Thai

Medium rice noodles, eggs, green onions, bean spouts and ground peanuts with pad Thai sauce.

 42.  Pad Kee Mao (Drunken noodles)

Fresh wide rice noodles, eggs, ground chili, bell peppers, onions, tomatoes and basil.

43.  Pad Se Ew

Fresh wide rice noodles, eggs, carrots and broccoli.

44.  Rad Nah

Fresh wide noodles, broccoli, carrots, mushrooms topped with brown gravy sauce.

45.  Yakisoba 

Yakisoba noodles with assorted vegetables in special sauce.

46.  Evil Jungle

Thai special curry sauce dispensed onto rice noodles with bell peppers, bamboo shoots and basil.

House Specialties

S1.  Roast Duck Curry                       $14.00

Slices of roast duck, red curry, pineapples, tomatoes, bell peppers and basil with coconut milk. 

S3.  Lemon Grass Chicken                 $11.00

Chicken marinated with lemon grass sauce, steam vegetables topped with peanut sauce.

S4.  Panang Salmon                            $14.00

Green beans, bell peppers and kaffir lime leaves in panang curry.

S5.  Pohang                                        $12.00

Combination seafood in spicy chili sauce with lemon grass, bell peppers, mushrooms, onions and basil.

S6.  Lemon Chicken                           $11.00 

Marinated chicken and lightly deep fried base on fresh lettuce and topped with sweet & sour sauce.

 S8.  Pad Phet Catfish                          $13.00

Crispy fried catfish, bamboo shoots, egg plant, onions, bell peppers and basil with chili paste.

 LUNCH SPCIALS

 11:00 am – 3:00 pmAny Entrée of you choice:             $8.00

         Chicken, Pork, Beef or Tofu 

   For $1 more Shrimp or Seafood  $3

L1.  Pad Thai

Medium rice noodles, eggs, green onions, bean spouts and ground peanuts with pad Thai sauce. 

L2.  Pad Kee Mao (Drunk Noodles)

Fresh wide rice noodles, eggs, ground chili, bell peppers, onions, tomatoes and basil.

L3.  Pad Se Ew 

Fresh wide rice noodles, eggs, carrots and broccoli.

L4.  Evil Jungle

Thai special curry sauce dispensed onto rice noodles with bell peppers, bamboo shoots and basil.

L5.  Pad Ka-Prow

Ground fresh chili, bell peppers, onions, mushrooms and sweet basil.

L6.  Sweet & Sour

Tomatoes, cucumbers, onions, carrots, pineapples and bell peppers with sweet basil.

L7.  Thai Ginger

Fresh ginger, mushrooms, black mushrooms, onions and bell peppers. 

L8.  Cashew Nut

Carrots, onions, bell peppers and cashew nuts with sweet chili paste

L9.  Pra Ram (Swimming Rama)

Steam vegetables with peanut sauce.

L10.  Garlic & Pepper

Stir fried mixed vegetables in garlic sauce.

L11.  Pad Ruam Mit

Mixed vegetables in mild house special brown sauce.

L12.  Pad Phet

Egg plant, bamboo shoots, onions, bell peppers and basil with spicy chili paste.

L13.  Egg Plant Lovers 

Bell peppers, onions, egg plant and basil with sweet chili pates.

 L14.  Red Curry

Egg plant, bamboo shoots, bell peppers and basil with red curry in coconut milk

L15.  Green Curry

Egg plant, bamboo shoots, bell peppers and basil with green curry in coconut milk.

L16.  Yellow Curry

Potatoes, carrots and onions with yellow curry in coconut milk.

L17.  Mussaman Curry

Potatoes, carrots, onions and peanuts with mussaman curry in coconut milk.

L18.  Panang Curry 

Green beans, bell peppers and kaffir lime leaves with panang curry in coconut milk.

L19.  Pineapple Curry

Pineapples, bell peppers, tomatoes, mixed vegetables and basil in Thai red curry.

L20.  Thai Fried Rice

Fried rice with egg, tomatoes, onions, carrots, peas and green onions.

L21.  Hot Basil Fried Rice (Evil Meeting)

Fried rice with chili sauce, eggs, bell peppers, onions and basil.

L22.  Pineapple Fried Rice 

Fried rice with eggs, raisins, cashew nuts,tomatoes, pineapples and green onions. 

L23.  Golden Fried Rice

Fried rice with eggs and curry powder with mixed vegetables.

 

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